Panama does not only have a world-famous canal, but also a coffee industry which has been producing exceptional premium qualities for many years now. On small plantations, close to the border of Costa Rica, Arabica beans are cultivated under ideal external conditions. Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolaty nuances are developed, which ensure a long-lasting aftertaste. Gourmets only !