The Kachalu plantations are located in the middle of the South American rainforest, in the heart of Colombia, and profit year-round from the humid and warm climate. It has a surprisingly strong, almost spicy-earthy character. The intensive sweetness of complex aromas from caramel to chocolate is rounded off by a sweet hint of fruits. A haute cuisine experience !

Contact
Rue Bodenbroek 14
1000 Bruxelles
T: +32 2 513 20 67
E: [email protected]
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