This coffee is cultivated and harvested in the growing region of Huila where it can freely grow in isolated, shady plantations. An absolute Gourmet quality is guaranteed by the careful nurturing of the coffee cherries and the use of fresh, pure mountain water. Ceiba is the name of a tree that grows in the Huila region and provides the necessary shade for the coffee plants. Very impressive and fruity aroma. The combination of fine acidity and body which is typical for Columbia makes it an ideally balanced gentle coffee. A not-to-be missed coffee for well-informed coffee lovers!