Curry à L’Ancienne

Curries are dishes of meat, fish or vegetables accompanied by a sauce made from mixed spices. Old-fashioned curry includes curry, fenugreek, cumin powder, coriander powder, semolina garlic, blond mustard, fennel. Use: meat dishes (pork, lamb, chicken), chickpeas, lentils, fish, soups, vegetables, rice, pasta, sauces.