Earl Grey Coffee – TEA

An exquisite and unique blend of Chinese black tea from the Yunnan region and Robusta coffee from the Kivu region of the Republic of Congo.

Democratic Republic of the Congo. Very original, this sophisticated recipe combines the cocoa bouquet of China tea with the fruity and chocolate notes of Congo coffee. A fine natural essence of bergamot of Calabria of exception comes to perfect this creation.

This organically grown tea will give you a feeling of fullness!