The ancient volcanoes present in the region of Kagoshima provide fertile soil, which with a dense mist and significant temperature variations contribute to the quality of the teas produced. This Spring Sencha also named “Fukamushicha” due to the long steaming during the fixation process, offers with its broken needles shaped leaves, a fresh and vegetal infusion developing a pleasant umami flavor with steamed vegetables notes. Good length in the mouth. A tea greeted with great enthusiasm by demanding connoisseurs. And they are numerous!