Rwanda is often called ‘the land of thousand hills’. It offers perfect conditions for the cultivation of coffee due to altitudes of up to 2,000m and a humid and mild climate. Located in the Nyamasheke district, the Kilimbi washing station lies on the shores of Lake Kivu. Rwandan coffee is classified as one of the best of the world and described as smooth, harmonious, with superb floral aroma and fruits such as apples and grapes. This coffee offers some notes that are reminiscent of black tea. Connoisseurs will welcome this coffee with undisguised enthusiasm!