West Blue Java Indonesia

This West Java coffee comes from the region Sunda close to the city of Badung. Even though this is the oldest cultivation region for coffee on Java, there are only a few coffee bushes left. The cultivation takes place at altitudes of 1,400 to 1,500m and the beans are hand-selected from various varieties before being washed. The West Blue Java has an unusual taste for a Java coffee due to the wet processing and its unusual cultivation region. The slightly earthy character is typical for Indonesian coffees. It impresses with its body and a sweetness, which is seldom found among Indonesian coffees. A hint of chocolate aromas underlines this special sweetness. A coffee which is enthusiastically appreciated by demanding coffee lovers !