China Yellow Tea Meng Ding Huang

21,60

Weight50 g
Brew time

3-4′

Origin

China

Température d'Infusion

80°

Poids net

50g

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This high-grown tea of the Sichuan province is solely harvested in spring. In ancient times, this tea was a privilege of imperial family. Just after the harvest, the leaves are covered with straw and are left to dry with a slight fermentation. It gives a golden yellow infusion and its subtle taste reminds of chestnuts with a lovely woody note. A sensational experience of tea !